Jalapeno cornbread
Jalapeno cornbread
Ingredients/Components
- boxes Jiffy corn muffin mix - 2 item
- canola oil - 1/4 c
- eggs - 2 item
- can creamed corn - 1 item
- grated Cheddar cheese - 8 oz
- medium chopped onion - 1 item
- milk - 1 c
- chopped jalapenos to taste - 1 item
How to make jalapeno cornbread:
Bake in a 13 x 9 pan at 350° for 35 minutes. Sweet and hot, delicious with "Sam's" chili.Recipe categories: Breads, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
flour, butter, sifted flour, self-rising flour, bread flour, yeast, stick oleo, or 5 bananas, gold medal all-purpose flour
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