Biscuits and gravy
Biscuits and gravy
Ingredients/Components
- cream of chicken soup - 1 c
- can biscuits - 1 item
- can milk or water - 1 item
How to make biscuits and gravy:
Prepare cream of chicken soup as directed on can. Use milk or water. Bring to boil. Pour into round casserole dish. Place biscuits on top of soup. Bake at 350° for 20 minutes or until biscuits are done.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
milk, coconut, confectioners sugar, plain flour, hot water, warm water, softened butter or margarine, fat, jiffy mix, white cake mix without pudding
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