Italian muffins
Italian muffins
Ingredients/Components
- milk
- baking mix
- 4 oz - 1 c
- Italian seasoning - 2 tsp
- ground black pepper - 1/4 tsp
- margarine or butter, melted - 1/4 c
How to make italian muffins:
Heat oven to 400°. Mix margarine, Italian seasoning and pepper. Brush 12 medium muffin cups with about 3 tablespoons margarine mixture. Mix baking mix, milk and cheese until soft dough forms. Beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface dusted with baking mix. Roll in baking mix to coat.Shape into balls; knead gently 6 to 8 times. Cut dough into 12 pieces; shape each piece into a ball. Place balls in muffin cups. Brush with remaining margarine. Bake 15 to 20 minutes.
Recipe categories: < 60 mins, Breads, Rolls/biscuits.
Rating:
Related ingredients:
pkg, eggs, beaten, bread flour, ground beef, box yellow cake mix, hot bulk sausage, box lemon supreme cake mix, milky way bars, box pillsbury plus yellow cake mix
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