Basic cheese sauce

Basic cheese sauce

Basic cheese sauce

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  • lemon juice - 2 Tbsp
  • skim milk - 1/4 c
  • 1 lb - 2 c

How to make basic cheese sauce:

Place all ingredients in blender; blend until creamy. (You can adjust consistency by adjusting milk used.) Yields 2 cups. Approximate calories: 1 cup equals 190 calories; 1 tablespoon equals 10 calories. Will keep up to 2 weeks.

Add onion, parsley or garlic for other flavors.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Basic cheese sauce
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
cold water, mayonnaise, olive oil, tomato juice, tomato catsup, tomatoes, italian tomatoes, dry cocoa, diced mushrooms
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