Mushroom gravy

Mushroom gravy

Mushroom gravy

Mushroom gravy photo 1
Mushroom gravy photo 2
Mushroom gravy photo 3


  • diced mushrooms - 2 lb
  • oil - 1 item
  • onion - 1 item
  • garlic - 1 item
  • broth - 2 qt
  • whole-wheat flour - 1/2 c

How to make mushroom gravy:

Saut mushrooms in 1/2 cup oil in a 4-quart heavy pot. Drain, reserving oil, and mix mushrooms with 2 quarts broth, onion and garlic. Blend in blender until smooth. Mix flour with remaining oil and brown in a heavy pot over medium heat, stirring constantly. While whisking briefly, pour in broth slowly to avoid lumping. Cook over medium-high heat, whisking constantly, until thickened. Ladle enough gravy over potatoes or dish of your choice to coat and place under broiler for 5 minutes or until a browned "skin" forms. It is now ready to display as a centerpiece. Ladle some gravy over each potato or dish of your choice before serving.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Mushroom gravy
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT3H
Total Time: PT3H

Cause of complaint:

Related ingredients:
sugar, butter, cocoa, hot water, mayonnaise, olive oil, tomato puree, canola oil, chopped green tomatoes, tomatoes or puree
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