Chocolate syrup
Chocolate syrup
Ingredients/Components
- vanilla - 2 tsp
- salt - 1/4 tsp
- cold water
- dry cocoa - 1/3 c
- liquid Sucaryl - 3 tsp
How to make chocolate syrup:
Combine cocoa, water and salt in saucepan. Mix until smooth. Bring to a boil and simmer gently until smooth and thick. Allow to cool 10 minutes. Add vanilla and sweetener. Store covered in refrigerator. Stir well before using. One tablespoon equals 9 calories.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
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