Maple syrup

Maple syrup



  • salt - 1/8 tsp
  • cornstarch - 1 Tbsp
  • cold water
  • sweetener - 4 Tbsp
  • maple extract - 1 tsp

How to make maple syrup:

Combine in saucepan and bring to a boil. Serve hot or cold. Yields 1 1/2 cups.

Recipe categories: Breakfast, Sweet sauces, Sauces.

Maple syrup
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT8M
Total Time: PT8M

Cause of complaint:

Related ingredients:
sugar, vanilla, granulated sugar, milk, brown sugar, butter, oil, shredded carrots, skim milk
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