Papaya salsa
Papaya salsa
Ingredients/Components
- oil - 1 tsp
- lime juice - 2 Tbsp
- curry powder - 1/2 tsp
- shallots, finely chopped - 2 item
- finely grated ginger - 2 tsp
- medium papaya, finely chopped - 1 item
- finely chopped fresh cilantro coriander - 1 Tbsp
How to make papaya salsa:
In a small nonstick saucepan, heat the oil and saut?© the shallots and ginger over medium heat for 6 to 7 minutes, until softened, stirring often. Remove the pan from heat and stir in the curry powder until well blended. Add the remaining ingredients, place in a covered container and chill for 3 to 4 hours or overnight. Serve chilled. Yields 1 cup.Recipe categories: Sauces, Condiments, etc., Salsas.
Rating:
Related ingredients:
cold water, mayonnaise, olive oil, 1 lb, tomato juice, tomato catsup, tomatoes, italian tomatoes, dry cocoa, diced mushrooms
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