Seafood cocktail sauce
Seafood cocktail sauce
Ingredients/Components
- tomato catsup - 1/2 c
- lemon, cut into pieces - 1/2 item
- horseradish - 1/2 Tbsp
- chili sauce - 1/4 c
- Worcestershire sauce - 1/2 tsp
How to make seafood cocktail sauce:
Put all ingredients into blender container and process until smooth. Serve with shrimp, oysters, lobsters and/or crab. Makes 3/4 cup.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
cold water, hot water, mayonnaise, olive oil, tomatoes, italian tomatoes, dry cocoa, diced mushrooms, canola oil, chopped green tomatoes
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