Baked scallops
Baked scallops
Ingredients/Components
- salt - 1/4 tsp
- butter - 3 Tbsp
- pepper - 1/4 tsp
- parsley flakes - 1 Tbsp
- scallops
- Mozzarella cheese, coarsely grated - 1/4 lb
- white wine Chablis is best - 1 c
How to make baked scallops:
Clean and drain scallops. On stove, melt butter in baking dish or pan on a low temperature. Add scallops, salt, pepper and parsley. Saute 2 to 3 minutes. Remove from heat and stir in wine. Sprinkle cheese over the top of the mixture. Bake in 300° oven for about 20 minutes or until bubbly. Broil 1 to 2 minutes to brown the cheese. Serve hot.Recipe categories: Appetizers, Main dish, Scallops.
Rating:
Related ingredients:
pkg, raisins, fresh mushrooms, can salmon, garlic, sausage, large baking potatoes, large fresh mushrooms, frozen chopped spinach, drained, large yellow butter squash
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