Ham balls

Ham balls

Ham balls

Ham balls photo 1
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Ham balls photo 3


  • eggs - 2 item
  • milk - 1 c
  • vinegar - 1/2 c
  • brown sugar, packed
  • dry mustard - 1 tsp
  • ground pork - 1 lb
  • graham crackers, crushed - 2 c
  • ground ham - 2 lb
  • Sauce:1 1/2 cans cream of tomato soup

How to make ham balls:

Sauce:1 1/2 cans cream of tomato soup1 1/2 c. brown sugar, packed1/2 c. vinegar1 tsp. dry mustard Mix all ham ball ingredients together; form into individual balls (serving size). Place in baking dish; top with sauce. Bake for 1 hour at 325°.

Sauce: Mix all ingredients together.

Recipe categories: Appetizers, Main dish, Beef.

Ham balls
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, salt, worcestershire sauce, chili powder, mayonnaise, tomatoes, chopped
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