Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- melted butter - 1/4 lb
- chopped celery - 1/2 c
- bread crumbs - 1/2 c
- salt and pepper to taste - 1 item
- cheese - 1 item
- minced onion - 1/2 c
- minced green pepper - 1/2 c
- large fresh mushrooms - 1 lb
How to make stuffed mushrooms:
Clean mushrooms; remove stems and mince them. Saute mushroom caps in butter until lightly brown. Remove from heat, then saute minced onion, green pepper, mushroom stems and celery in butter. Add seasonings. Fill each mushroom cap with mixture. Sprinkle each with bread crumbs. Drizzle melted butter on top. Bake 10 to 15 minutes at 350°. Remove from oven. Top each one with a piece of cheese. Return to oven and bake until cheese is melted.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, raisins, fresh mushrooms, can salmon, garlic, sausage, large baking potatoes, frozen chopped spinach, drained, box frozen spinach, thawed, large yellow butter squash
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Stuffed Mushrooms
Stuffed Mushrooms
Same ingredients
Seafood Casserole
Stuffed Mushrooms
Chicken Salad Casserole
Appetizers top recipes
- 5.0 • Cheese Krispies
- 5.0 • Chicken Bites
- 5.0 • Stuffed Celery
- 5.0 • Antipasto Party Dip
- 5.0 • Fried Onion Rings
- 5.0 • Party Mix
- 5.0 • Pickled Beets
- 5.0 • Cucumber Raita
- 5.0 • Pasta Salad
- 5.0 • Cheese And Spinach Puffs