Stuffed potatoes

Stuffed potatoes

Stuffed potatoes

Stuffed potatoes photo 1
Stuffed potatoes photo 2


  • half and half - 1 c
  • salt
  • sticks butter - 2 item
  • white pepper
  • medium baking potatoes - 10 item
  • mild cheese, grated - 1 c
  • green onions and tops, chopped finely - 3/4 c

How to make stuffed potatoes:

Scrub potatoes well and bake in a 450° oven, until thoroughly done. Cut potatoes lengthwise, scoop out the pulp and mash with butter, cream, salt and pepper. Mix thoroughly. Add onions. Fill the reserved shells with the mixture and top with grated cheese. Bake at 350° for 15 to 20 minutes or until the cheese is melted.

This may be made ahead of time and baked later. These also freeze beautifully. Serves 10.

Recipe categories: Appetizers, Side dish, Potato.

Stuffed potatoes
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H33M
Total Time: PT1H33M

Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, salt, vinegar, bisquick, orange juice
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