Cinnamon pecans
Cinnamon pecans
Ingredients/Components
- egg white - 1 item
- sugar - 2/3 c
- cinnamon - 1 tsp
- pecans - 1 lb
How to make cinnamon pecans:
Beat egg white. Add sugar and cinnamon. Pour over pecans. Layer pecans on cookie sheet (do not stack). Bake at 350° for 10 minutes only. Let set 30 to 50 seconds. Take metal spatula to knock loose. Put in tin. Will keep couple of weeks. Great for Christmas holidays.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, chopped nuts, water, lemon juice, can sliced peaches, drained
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