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Dill pickles

Dill pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 6 Tbsp
  • water - 3 c
  • vinegar - 3 c
  • mustard seed - 1 item
  • garlic - 1 item
  • pickling spices - 1 tsp
  • to 36 medium cucumbers - 30 item
  • dill fresh or canned - 1 item
  • crystal or granulated alum - 1 tsp
  • finish filling can with cold water - 1 item

How to make dill pickles:

Let set 90 days. Heat lids. Open and wash through 2 or 3 waters. Slice round and cover with 2 cups sugar. Stir until dissolved. Let set overnight. Put in jars.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT168H10M
Total Time: PT168H10M


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Related ingredients:
sugar, eggs, pkg, butter or margarine, salt, boiling water, margarine or butter, softened, minced fresh chives, can tomato sauce, ground beef
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