Cheesy potato skins
Cheesy potato skins
Ingredients/Components
- sour cream - 1 item
- onion, chopped - 1 Tbsp
- Velveeta cheese, cubed - 1/4 lb
- large baking potatoes - 4 item
- chopped red and green peppers - 2 Tbsp
- crispy cooked bacon pieces, crumbled - 2 item
How to make cheesy potato skins:
Cut potatoes in half lengthwise; scoop out center, leaving 1/4-inch shell. Deep-fry shells in 375° oil for 2 to 3 minutes or until golden brown; drain. Place on cookie sheet. Top with cheese; broil until cheese melts. Top with remaining ingredients.Recipe categories: Appetizers, Side dish, Potato.
Rating:
Related ingredients:
pkg, raisins, can salmon, garlic, sausage, small box macaroni, sharp cheese cheddar, frozen chopped spinach, drained, box frozen spinach, thawed, large yellow butter squash
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