Sausage balls
Sausage balls
Ingredients/Components
- sausage - 1 lb
- sharp Cheddar - 1 lb
- Bisquick
How to make sausage balls:
Mix and form into balls the size of walnuts. Bake at 350° until brown.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, bisquick, dry mustard, chopped onions, mayonnaise, extra sharp cheddar cheese, shredded
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