Baked chicken and rice

Baked chicken and rice



  • flour - 1 c
  • water - 2 c
  • ribs celery - 2 item
  • green pepper - 1 item
  • raw rice - 1 c
  • large onion - 1 item
  • Lipton onion soup mix - 1 pkg
  • can sliced carrots - 1 item
  • frying chicken - 1 item
  • Crisco for frying - 1 item

How to make baked chicken and rice:

Cut up chicken and wash well. Pat dry with paper towels. Salt and pepper chicken, then dredge in flour. In hot skillet with Crisco, brown chicken. (It doesn't have to be done, just browned some.) Remove chicken to platter. Saute onions, celery, pepper and rice. Place the rice mixture in a 9 x 13-inch greased baking dish. Sprinkle on one package dry onion soup mix. Now arrange browned chicken on top of rice. Pour 2 cups of water over all. Cover with foil and bake 1 hour at 350°.

Recipe categories: Chicken, Main dish, Chicken thigh & leg.

Baked chicken and rice
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, salt, water, melted butter, cream, cloves garlic, minced
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