Liver and onions
Liver and onions
Ingredients/Components
- flour - 1/2 c
- water - 1/4 c
- fat - 2 Tbsp
- salt or to taste
- large onion - 1 item
- pepper or to taste - 1/4 tsp
- sliced liver
How to make liver and onions:
Dip liver in flour and brown on one side in fat in frypan. Slice onion. Turn liver. Add salt and pepper. Cover with onions. Add water; cover pan tightly and cook over low heat, 20 to 30 minutes or until liver is tender.Recipe categories: Beef, Beef organ meats, Beef liver.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt, flour, prepared mustard
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