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Chicken and biscuits

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Ingredients/Components

milk - 3/4 c
salt - 2 tsp
flour - 1/3 c
butter - 1/3 c
water - 2 3
baking powder - 4 tsp
shortening - 1/3 c
cream - 1 c
pepper - 1 tsp
frozen peas - 10 oz
carrots - 4 item
marjoram - 1/4 tsp
thyme - 1/4 tsp
rosemary - 1/4 tsp
large onion - 1 item
cut-up chicken breasts - 2 item
Simmer 45 minutes

How to make chicken and biscuits:

Put chicken into pot with onion, carrots, water and seasonings; bring to a boil. Simmer 45 minutes. Drain, reserving 1 1/2 cups broth.

Melt butter; add flour gradually. Add broth, cream and peas. Put in bottom of 13 x 9-inch casserole dish. Put biscuits on top and bake at 450° for 10 to 15 minutes.Biscuits:2 c. flour4 tsp. baking powder1 tsp. salt1/3 c. shortening3/4 c. milk Sift together dry ingredients; cut in shortening. Add milk. Knead slightly. Roll out 1/2-inch thick. Cut with biscuit cutter.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.6

Average rating: 3.6, total votes: 7

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