Chicken and biscuits

Chicken and biscuits

Chicken and biscuits

,
CookItEasy.net
CookItEasy.net
Chicken and biscuits photo 1
Chicken and biscuits photo 2
Chicken and biscuits photo 3

Ingredients/Components

  • milk - 3/4 c
  • salt - 2 tsp
  • flour - 1/3 c
  • butter - 1/3 c
  • water - 2 3
  • baking powder - 4 tsp
  • shortening - 1/3 c
  • cream - 1 c
  • pepper - 1 tsp
  • frozen peas - 10 oz
  • carrots - 4 item
  • marjoram - 1/4 tsp
  • thyme - 1/4 tsp
  • rosemary - 1/4 tsp
  • large onion - 1 item
  • cut-up chicken breasts - 2 item
  • Simmer 45 minutes

How to make chicken and biscuits:

Put chicken into pot with onion, carrots, water and seasonings; bring to a boil. Simmer 45 minutes. Drain, reserving 1 1/2 cups broth.

Melt butter; add flour gradually. Add broth, cream and peas. Put in bottom of 13 x 9-inch casserole dish. Put biscuits on top and bake at 450° for 10 to 15 minutes.Biscuits:2 c. flour4 tsp. baking powder1 tsp. salt1/3 c. shortening3/4 c. milk Sift together dry ingredients; cut in shortening. Add milk. Knead slightly. Roll out 1/2-inch thick. Cut with biscuit cutter.


Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Chicken and biscuits
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, pkg, salt, flour, stick margarine, egg, clove garlic, minced, catsup, onion, chopped
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