Baked steak
Baked steak
Ingredients/Components
- flour - 1/2 c
- water - 3 4
- Crisco - 1/4 c
- green pepper - 1 item
- red pepper - 1 item
- large mushrooms - 6 item
- large onion - 1 item
- teriyaki - 2 Tbsp
- to 5 cube steaks - 4 item
How to make baked steak:
Cover steaks with flour on both sides. Heat Crisco in heavy skillet. Place steaks in skillet and brown on both sides (retain drippings). Place steaks in 9 x 13-inch casserole dish. Add cut up onions, peppers and mushrooms. In skillet add 1 1/2 tablespoons of flour to drippings. Stir until golden brown. Add water; cook until gravy thickens. Pour over ingredients in casserole dish. Place in oven and bake at 450° until vegetables are done (approximately 20 minutes). Good over rice or mashed potatoes.Recipe categories: Main dish, Beef, Steak.
Rating:
Related ingredients:
can crushed pineapple, ground beef, diced potatoes, head lettuce, chopped, ground chuck, head lettuce, eggplant, zucchini, green pepper, finely diced
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