Avocado dip

Avocado dip



  • salt - 1/2 tsp
  • lemon juice - 2 tsp
  • mayonnaise - 1 Tbsp
  • green onions - 3 item
  • lettuce - 1/2 c
  • garlic - 1 tsp
  • large firm tomatoes - 2 item
  • small white onion - 1 item
  • large avocados - 2 item
  • large yellow chiles - 2 item

How to make avocado dip:

Peel and mash avocados in large bowl; cut up onions, lettuce, tomatoes and yellow chiles into small pieces. Mix with salt, garlic, lemon juice and mayonnaise. Refrigerate until served.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Avocado dip
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, brown sugar, butter, can kidney beans, head green cabbage, chopped, iceberg lettuce, freshly popped corn, medium large sweet potatoes or yams, slightly salted popped corn
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