Caramel pudding
Caramel pudding
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/4 tsp
- brown sugar - 1 c
- butter - 2 Tbsp
- water - 2 c
- baking powder - 3 tsp
- sugar white - 2/3 c
- Mix:1 1/2 c
How to make caramel pudding:
Combine and bring to a boil.Mix:1 1/2 c. sifted flour1/2 tsp. salt3 tsp. baking powder1 tsp. vanilla1/4 c. butter2/3 c. sugar (white) Add enough milk to make a stiff dough. Drop by spoonful in boiling sauce. Cover fairly tight and cook for 12 minutes.Recipe categories: Desserts, Puddings and mousses, Lunch/snacks.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, chopped nuts, cornstarch
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