Spinach dip

Spinach dip



Ingredients/Components
- sour cream - 1 c
- salt - 1/4 tsp
- lemon juice - 1 Tbsp
- pepper - 1/2 tsp
- mayonnaise - 1 c
- parsley - 1/2 c
- green onions - 1/3 c
- frozen spinach - 10 oz
- dill seed - 2 tsp
How to make spinach dip:
Chop spinach and onions in blender. Mix together mayonnaise, sour cream, parsley, lemon juice and dill seed. Add salt and pepper. Combine spinach and mayonnaise mixtures and pour into covered dish. Chill 1 hour or overnight. Will keep in refrigerator several days.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, salt, butter
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