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Overnight layered chicken salad

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Ingredients/Components

sugar - 1 Tbsp
pkg - 2 oz
Spanish peanuts - 1/2 c
ground ginger - 1/2 tsp
cooked chicken - 4 c
curry powder - 2 tsp
mayonnaise
bean sprouts - 1/4 lb
can water chestnuts - 1 item
sliced green onions and tops - 1/2 c
iceberg lettuce - 6 c
medium cucumber, thinly sliced - 1 item
to 18 cherry tomatoes, halved - 12 item

How to make overnight layered chicken salad:

Dressing:2 c. mayonnaise2 tsp. curry powder1/2 tsp. ground ginger1 Tbsp. sugar Spread lettuce in shallow 4-quart serving dish. Top with bean sprouts, chestnuts, onions, cucumber and chicken. Pat pea pods dry and put on top. In a small bowl, combine dressing ingredients. Spread over pea pods. Cover and refrigerate overnight. Just before serving, garnish with peanuts and tomato halves.

Recipe categories: Lunch/snacks, Salads, Main dish.

Rating:

3.6

Average rating: 3.6, total votes: 8

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