Caramel corn

Caramel corn



  • soda - 1/2 tsp
  • cream of tartar - 1/4 tsp
  • light brown sugar
  • white corn syrup - 3 Tbsp
  • margarine 3/4 stick - 6 Tbsp
  • slightly salted popped corn - 8 c

How to make caramel corn:

Syrup:1 c. light brown sugar3 Tbsp. white corn syrup6 Tbsp. margarine (3/4 stick)1/4 tsp. cream of tartar1/2 tsp. soda Boil brown sugar, corn syrup, margarine and cream of tartar over medium heat for 5 minutes. Remove from heat and add soda. Pour over corn and stir. Heat in 250° oven for one-half hour. Stir often.

Recipe categories: Lunch/snacks, Snacks, American.

Caramel corn
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, pkg, butter, biscuit mix, ground beef, mayonnaise, popcorn, bags cranberries, freshly popped corn, eggplant, quartered, but not peeled
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