Shrimp salad
Shrimp salad
Ingredients/Components
- salt - 1 tsp
- 12 oz - 2 pkg
- lemon juice - 1 tsp
- paprika - 1 item
- prepared mustard - 2 tsp
- mayonnaise - 1 c
- thinly sliced celery - 2 c
- grated onion - 1 Tbsp
- chopped parsley - 1 Tbsp
- black pepper - 1/8 tsp
- lettuce - 1 item
- bottled Italian style salad dressing - 1 c
How to make shrimp salad:
Cook shrimp according to package directions. Plunge into cold water. If necessary, devein with sharp pointed knife. Rinse in cold water.In medium bowl, pour dressing over shrimp. Cover and refrigerate at least 1 hour, stirring several times.
In small bowl, combine mayonnaise, mustard, lemon juice, parsley, onion, salt and pepper. Drain shrimp; add celery. Toss with mayonnaise mixture. Refrigerate until ready to serve. Serve in center on a plate of lettuce.
Recipe categories: Appetizers, Shellfish, Shrimp.
Rating:
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