Sourdough breads - page #8
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After you have mixed and kneaded, place in a large greased bowl and let rise most of the day, then punch down and divide into 3 parts and shape into... Bread:1 pkg. yeast in 1/2 c. warm water2 Tbsp. sugar1 c. sourdough3 Tbsp. vegetable oil Mix flour, sugar and milk and let sour, stirring daily (about 2 days in warm... Sprinkle yeast in 1/2 cup warm water. Let stand until dissolved. Stir well into large bowl with cover. Add remaining ingredients and stir well. Cover and let stand for 3... Mix well and add to starter. Allow to stand out of refrigerator all day. At end of day, take out 1 cup of starter to use in making bread. Return... Sourdough:1/8 c. sugar1/2 c. corn oil1 1/2 c. warm water1 tsp. salt1 c. Starter6 c. bread flour Place 1 cup Starter in refrigerator for 3 to 5 days. Take out... For starter, mix potato flakes, sugar and 1 cup water and let sit out all day. Add oil, salt and 1 1/2 cups warm water and let... Dissolve yeast in warm water. Set aside. Melt butter; cream with sugar in large bowl. Add egg and yeast to creamed mixture. Add flour and stir well. Place in airtight... Put initial starter in fridge for 3 to 5 days, then take out and feed with potatoes, sugar and water. Let stand out of fridge all day, 8 to 10... Let set out all day covered with a paper towel. If you are not making bread, discard 1 cup starter or give it to a friend and return remainder of... In large bowl make stiff dough of sugar, corn oil, salt, starter, warm water and flour. In larger greased bowl, put dough mixture and brush top with oil. Let rise... Mix ingredients with 2 1/2 cups of the flour. Beat for 3 minutes. Stir in remaining flour to make a soft dough. Knead for 8 minutes. Place dough in greased... Step 1 (Morning): Mix first 4 ingredients and let set all day at room temperature.|| Step 2 (Night): Use this mixture and next 5 ingredients to make a stiff batter.... Mix Start and oil. Sift together the flour, soda and salt; add to starter and oil. On a floured board, roll the mixture into a rectangular shape. Spread on butter;... Mix all ingredients together. Beat real good. May use all at once or store in refrigerator. Fill muffin pans 3/4 full and bake until done.... Dissolve yeast in warm water. Mix all ingredients well. Bake in muffin tins at 400° until golden brown. Yields 24 large muffins.... In a large bowl, mix all ingredients. Grease large container; put dough in and turn to grease top. Cover with foil; let stand overnight. Do not refrigerate. Next morning, punch... Use basic sourdough as needed to form a soft dough. Turn out onto a floured board. Roll out to 1/2-inch thick. Sprinkle with cinnamon and sugar. Roll up and cut.... Bread:3/4 c. sugar3 Tbsp. potato flakes1 c. warm water To Make Bread:1/3 c. sugar1/2 c. corn oil1 Tbsp. salt1 c. starter1 1/2 c. warm water6 c. bread flour Starter: Dissolve... Mix all the ingredients and put in closed 1-quart container. Set out on countertop for 5 hours or until ferments.Sourdough Bread:1/2 c. oil1/2 c. sugar1 Tbsp. salt1... Keep starter in refrigerator with top off. Starter can be used every 3 to 5 days. To use starter, feed starter with 1/4 cup instant potatoes, 1/2 cup sugar and... |
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