Sourdough breads - page #4
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In a large bowl, make a stiff batter of ingredients. Grease another bowl and put dough in; turn over to oil all sides. Cover lightly with foil and let rise... In a large bowl make a stiff batter of the ingredients. Grease another bowl with corn oil. Put dough in bowl and turn over to coat. Cover lightly with paper... Combine yeast, 1/2 cup warm water and sugar. Combine 2 cups warm water and flour. Stir all together and put in quart jar. Let stand 8 hours then refrigerate 3... Starter:1 pkg. yeast1/2 c. warm water1 Tbsp. sugar1 Tbsp. salt2 c. warm water2 c. plain flour Place Starter (1 cup) in large bowl. Scald milk.... Cream butter with sugar. Add egg. Add dissolved yeast and water to creamed mixture. Add flour and stir well. Bake in greased muffin pan; fill each cup 2/3 full. Bake... Dissolve yeast and add remaining ingredients and then spoon into greased muffin tins. Bake at 400 for 15-20 minutes. Adjust baking time if using a dark, non-stick pan. These make... Mix all ingredients together in large bowl. Grease another bowl. Put dough in greased bowl and turn over once to grease all sides. Cover lightly with foil and stand overnight.... Mix together and let set at room temperature in a glass jar for 2 to 3 days to sour. It should bubble slightly. After removing 1 cup of starter, feed... Scald milk. Stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water in large bowl. Sprinkle in yeast, then stir until dissolved. Add lukewarm milk mixture, starter and... Mix well and let stand out of the refrigerator 8 to 12 hours. Refrigerate 3 to 5 days. Take out and add the same ingredients. Let stand for another 8... Combine the above ingredients in large bowl. Then put dough in a bowl that has been greased with corn oil, turn over so that is on both sides of dough.... Combine. Beat 2 minutes. Cover and let set at room temperature 4 days. Stir down daily.Dough:5 to 6 c. flour3 Tbsp. sugar1 pkg. yeast1 c. milk1 tsp. salt1 Tbsp. butter... Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead a... Mix all in large bowl (will be doughy). Cover and let rise until double in size about 6 to 8 hours. Turn onto floured board and knead out air bubbles.... Mix in a clean bowl; let stand for 6 hours. Add it and let stand for 3 hours; make sure the mixture bubbles up.To Make 2 Loaves Bread:1 c. flour1/2... In a large plastic bowl, make a stiff batter of the ingredients. Grease another large plastic bowl. Put dough in and turn over to put oiled side up. Cover lightly... In a large mixing bowl combine starter, sugar, salt, water, milk and butter. Gradually beat in flour until a stiff dough forms. Turn dough onto floured surface and knead in... In a large mixing bowl combine starter, sugar, salt, water, milk and butter. Gradually beat in flour until a stiff dough forms. Turn dough onto floured surface and knead in... Mix well and add to starter. Let starter stand out of refrigerator all day (8 to 12 hours) or until very bubbly. Remove 1 cup to make bread and return... Mix well and add to starter. Let starter stand out of refrigerator all day (8 to 12 hours) or until very bubbly. Remove 1 cup to make bread and return... |
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