Sourdough breads - page #5
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Dough:5 to 6 c. unsifted flour3 Tbsp. sugar and 1 tsp. salt1 pkg. yeast1 c. milk2 Tbsp. oleo To make Starter, combine flour, sugar, salt and dry yeast. Add warm... Mix sugar, oil, salt and warm water; mix well. Add flour to make dough pliable. Grease bowl; cover lightly with Saran Wrap. Let stand overnight to rise. Do not put... Dissolve water and yeast together. Add sugar and potato flakes. Leave out all day, then refrigerate. Feed starter on the fourth day.To Feed Starter:1 c. Starter3 ... To Feed Starter:3/4 c. sugar1 c. warm water1 c. Pillsbury bread flour3 Tbsp. instant potato flakes Bread:1/4 c. sugar6 c. Pillsbury bread flour1 tsp. salt1/2 c. corn oil1 1/2 c.... Mix ingredients in order given. Place all dry ingredients in at once. Put into a well greased 9 x 5-inch loaf pan. Place on a turned over pie pan placed... Use Sourdough Starter directions. Bisquick may be substituted for sourdough starter. Mix starter, milk and 1 cup flour in a large bowl. ... In a large bowl, make stiff batter of all ingredients. Grease another large bowl and put batter in it. Turn dough over so oily side is up. ... Mix starter, oil, salt, sugar, water and wheat flour (can use white flour). Stir and add bread flour. Stir well. it will form a ball. Oil... Scald milk. Add sugar, shortening and salt. Stir to mix thoroughly. Dissolve yeast in 2 to 3 tablespoons warm water. Let it bubble to ensure it is working. Add to... Dissolve yeast in warm water. Add egg and oil. Mix flour and sugar with liquid ingredients. At this point, refrigerate or use some of mixture. Will keep in refrigerator for... Scald milk; add sugar, shortening and salt. Stir to melt sugar and shortening; cool to lukewarm. Dissolve yeast in warm water. Beat together cooled milk mixture, yeast, starter and 2... To Feed: Every few days, add 1 cup warm water, 3/4 cup sugar and 3 tablespoons mashed potato powder. Let sit out 8 hours, lightly covered, then refrigerate.To Make Bread:1... Mix well and let set out of refrigerator all day, 8 to 12 hours, until very bubbly. Feed 2 or 3 times before making bread to avoid depleting your Starter.... Mix all ingredients. Let stand overnight. Refrigerate.To Make Bread:1 c. Starter1/4 c. sugar1/2 c. corn oil1 1/2 c. warm water6 c. bread flour Mix well; divide into 3 lumps. Roll... Bread:2 c. Starter1 pt. warm water2 pkg. yeast with 1/2 c. water1 Tbsp. salt3 Tbsp. shortening12 c. flour Combine starter and let this sit overnight.|| Bread: Combine starter, salt, water,... Mix yeast with 1/2 cup warm water. Mix sugar with 2 cups warm water and the flour. Add yeast mixture. Let set in glass jar covered with a cloth for... Stir together all ingredients, except flour. Add flour, a little at a time, mixing well. Put dough in large greased bowl. Turn dough to grease top. Cover with aluminum foil.... To Feed Starter:3/4 c. sugar3 Tbsp. instant potatoes1 c. warm water To feed starter, mix 3/4 cup sugar, instant potatoes and 1 cup warm water and add to starter. Let... Preparation: 1 hour. Cooking Time: 30 minutes. Temperature: 350°.|| Make Starter: Mix well 1 package yeast, 6 tablespoons instant potato flakes, 1 cup sugar and 2 cups warm water. Sit... |
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