Sourdough breads - page #7
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Blend together all ingredients until smooth. Pour into a 2-quart non-metallic bowl. Cover with wax paper and towel and set at room temperature for 48 hours. Stir 2 or 3... Feeding Starter (Step 2):1/2 c. sugar3 Tbsp. potato flakes1 c. warm water Mixing Dough (Step 3):1/4 c. sugar1/2 c. vegetable oil1 1/2 tsp. salt1 1/2 c. warm water1 c. starter... Mix well and place in nonmetallic bowl for 48 hours. Refrigerate. Add when using 1 1/2 cups flour and water.Bread:1 c. warm water1 pkg. dry yeast2 Tbsp. sugar2 tsp. salt2... Mix well. Knead slightly. Grease another large bowl; put dough in it and turn dough over so that both sides are greased. Cover with foil and let stand... Combine these ingredients in a large airtight container with lid. Store at room temperature; do not refrigerate. Stir this starter every day for 17 days. For the next 10 days,... In a large bowl, make a stiff dough of the ingredients. After making a stiff dough, grease another large bowl. Put dough in it. Turn dough over so that all... Mix well and cover with waxed paper. Let stand 8 to 10 hours. Punch down and divide into 3 equal parts. Place in pans sprayed with Pam. Brush tops with... Mix dry ingredients. Dissolve yeast in hot water. Add all liquid ingredients. Place dough in a large bowl and refrigerate (rising is unnecessary). Pinch off amount needed to bake. Bake... Optional:2 Tbsp. wheat bran2 Tbsp. oat bran2 Tbsp. potato flakes2 tsp. wheat germ2 tsp. gluten1 tsp. yeast Mix with... Dissolve yeast in a large nonmetal bowl and let stand 5 minutes. Stir in sourdough starter, 1/4 cup sugar, oil, salt, eggs and 3 cups flour. Gradually stir in enough... Mix together and let stand on counter 8 to 12 hours.To Make Bread:1/3 c. sugar1/2 c. oil1 Tbsp. salt1 c. starter1 1/2 c. warm water6 c. bread flour Grease large... Put initial "starter"* in refrigerator for 3 to 5 days. Feed with first 3 ingredients. Add to starter and mix well. Let stand out of refrigerator all day. Take out... Combine milk, sugar, salt and shortening; cool. Put Sourdough Starter in large bowl. Add cooled milk mixture; stir in flour to make pliable dough. Turn out onto lightly floured board;... Triple the roll recipe and add 3 packages of yeast. Should make 4 loaves. Bake at 350° for 40 to 50 minutes.... Mix Sourdough, butter and salt. Work in enough flour to make a dough that can be rolled in a thin layer. Put it on an oiled baking sheet. Bake in... Mix the first 4 ingredients together and let stand 1 hour. In a large bowl, make stiff dough of the bread ingredients. Grease another large bowl and place batter in... Mix yeast in warm water. Mix sugar and Crisco in large bowl. Add beaten egg. Add yeast-water mixture. Slowly add flour and stir until well mixed. Place in airtight container... Dough:1 c. milk1/4 c. sugar1 tsp. salt2 Tbsp. shortening7 to 8 c. flour In a large, deep bowl, dissolve 1 teaspoon sugar and yeast in 1/2 cup warm water. Let... Combine Sourdough Starter, water, corn oil and sugar in bowl. Mix well. Stir in flour. Brush surface with additional oil. Let rise, loosely covered with waxed paper, for 8 hours... |
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