Sourdough breads - page #6
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Mix together. Let sit for 6 hours or longer until very bubbly.Bread:1 c. starter1/3 c. sugar1/2 c. corn oil1 tsp. salt1 1/2 c. warm water6 c. Pillsbury bread flour Mix... Mix well; add to starter all at once. Do not stir. Let set atDough:1/2 c. sugar1/2 c. oil1 Tbsp. salt1 c. Starter1 1/2 c. warm water6 c. Pillsbury bread flour... Combine ingredients in a large bowl to make stiff batter. Grease another bowl. Put dough in and turn it over, putting oily side on top. Cover lightly with foil; let... Roll dough out on floured surface. Brush with melted butter. Mix sugar and cinnamon together; sprinkle over butter. Place raisins on top. Roll as for jelly roll. Cut into 2-inch... Bread:6 c. bread flour1/2 c. sugar1 Tbsp. salt1 c. starter, room temperature1/2 c. oil1 1/2 c. warm water Starter: To make starter, combine all the starter ingredients together in a... Mix ingredients and add to starter. Stir and let set at least 8 hours or until very bubbly. Take out 1 cup to make bread and refrigerate the rest in... Stir yeast into water until dissolved. Mix in flour. Let sit for 2 to 3 days in 2-quart dish with cover at room temperature.Bread:1 c. Starter1 c. tepid water2 c.... Scald milk, stir in sugar, salt and margarine. Cool to lukewarm. Put warm water in large bowl. Sprinkle in yeast and stir until dissolved. Add milk mixture, starter and 2... Mix and knead and let rise in greased covered bowl until double. Punch down and make 3 loaves and let rise. Then bake in 350° oven for 30 minutes. Brush... Dissolve yeast in warm water in a large bowl. Stir in the lukewarm water, flour, salt and sugar. Beat until smooth. Let stand, uncovered, at room temperature 3 to 4... For starter, combine potato flakes, sugar and 1 cup water. Leave 1 cup starter out all day. That evening, put the cup of starter in a large bowl. Add oil,... In a large, nonmetal bowl, add the ingredients to the remaining batter. After mixing well, pour into 2 greased and sugared loaf pans and bake for 40 to 50 minutes... Dough: 5-6 c. unsifted flour3 Tbsp. sugar1 tsp. salt1 pkg. yeast1 c. milk2 Tbsp. oleo1 1/2 c. starter To make starter, combine flour, sugar, salt and dry yeast in large... Stir well and let stand together 8 hours.Bread:1 c. Starter1/4 c. sugar1/2 c. oil1 1/2 tsp. salt1 1/2 c. warm water6 c. bread flour Mix all these ingredients together well.... Stir and let stand at room temperature all day (10 hours minimum). Starter is now ready to use. If bread is to be made, measure out Starter for recipe and... Combine the first 4 ingredients. Add 2 cups warm water. Let set for 72 hours, then start feeding.Feed Starter:1/2 c. sugar3 Tbsp. instant potatoes1 c. warm water Every five days,... Mix and put in large bowl coated with corn oil; turn dough to coat with oil. Cover with damp cloth. Let set for 12 hours. Punch down dough. Let stand... Place yeast in warm water. Melt butter, cream with sugar in large bowl; add beaten egg. Add dissolved yeast and water to creamed mixture. Add flour and stir well. Place... Mix well and add to starter. Let stand out of refrigerator all day (5 to 12 hours). Mixture will be very bubbly. Take out 1 cup to make bread and... Mix all ingredients and let rise until doubled in size. Form your loaves and place in greased loaf pans. Let rise at least 1 hour. Bake at 400° for 25... |
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