Sourdough breads

sourdough bread



sugarsaltwarm waterbread flour

In a large bowl, make a stiff batter of all ingredients. Grease another bowl. Put dough in and turn over (oily side on top). Cover and let stand overnight. Do...

 

sourdough bread



sugarmilksaltflour

Dough:5 to 6 c. flour3 Tbsp. sugar1 tsp. salt1 pkg. yeast1 c. milk2 Tbsp. margarine1 1/2 c. starter ...

sourdough bread



sugarsaltwarm watercorn oil

Mix real well together, then pour into Starter. Let stand out of refrigerator 8 to 10 hours, with lid on very loosely, until bubbly. Take 1 cup Starter to make...

 

sourdough bread



sugarmilkoilself-rising flour

Let set out overnight after feeding. Do not use metal spoon or store in metal. I also bake in glass loaf pan....

sourdough bread



sugarsaltwarm waterbread flour

Add to Starter:3/4 c. sugar3 tsp. instant potatoes1 c. warm water Starter: Dissolve yeast in 1/2 cup of the warm water. Add remaining ingredients; stir well. Keep at room temperature...

 

sourdough bread



sugarsaltwarm waterbread flour

Add to Starter:3/4 c. sugar3 tsp. instant potatoes1 c. warm water Starter: Dissolve yeast in 1/2 cup of the warm water. Add remaining ingredients; stir well. Keep at room temperature...

sourdough bread



oilsaltsugarStarter

Combine oil, water, sugar and Starter. Stir well and add flour. Place in greased bowl and turn to cover all surfaces with oil. Let rise in warm place. Bowl may...

 

sourdough bread



saltlukewarm potato water 1/2 cyeastbread flour

Mix well and place dough in a large greased bowl. Cover with a towel. Let stand overnight. In the morning, punch down and divide into 3 loaves. Knead each loaf...

sourdough bread



Sourdough Starterabout unsifted regular floursugarsalt

Two days ahead, prepare sourdough starter.|| Combine 1 cup flour, sugar, salt and undissolved yeast in a large bowl. Combine milk and margarine in a pan. Heat over low heat...

 

sourdough bread



sugarsaltwarm waterenvelope dry yeast

Dissolve yeast in warm water and let stand 5 minutes. Add sugar and mashed potatoes, let stand out all day. Refrigerate from 3 to 5 days. Take out of refrigerator...

sourdough bread



saltoilwarm watersugar or honey

Mix ingredients (in a greased mixing bowl), let rise overnight (will double in size). Knead ingredients, divide and put into 3 greased bread pans. Let rise overnight. Bake at 350°...

 

sourdough bread



sugarsaltoilwarm water

Mix all ingredients and set aside for 8 to 12 hours. Knead dough in 1/2 cup of flour. Makes into 2 loaves. Oil pan. Place dough in pan and turn...

sourdough bread



sugarsaltwarm waterbread flour

Combine ingredients in a bowl and cover with towel. Allow this mixture to sit overnight at room temperature. Next day take out 1 cup of the starter for blending and...

 

sourdough bread



sugarmilksaltunsifted flour

Heat milk, water, sugar, salt and margarine. Cool to lukewarm; sprinkle in yeast. Beat until smooth the milk mixture, starter and 2 1/2 cups flour. Stir in enough additional flour...

sourdough bread



sugarsaltoilwarm water

Stir and keep at room temperature for 24 hours. Refrigerate until next feeding.Bread:1/2 c. sugar2 tsp. salt1 c. Starter1/2 c. oil1 1/2 c. warm...

 

sourdough bread



sugarflouroilwarm water

Mix the first 3 ingredients with starter. Mix well and let sit out 8 to 12 hours or overnight.|| Next, mix one cup starter, sugar, flour (use 4 cups white...

sourdough bread



sugarsaltwarm watercorn oil

Second Ingredients:1/3 c. sugar1/2 corn oil1 Tbsp. salt1 c. starter1 1/2 c. warm water6 c. bread flour (Pillsbury) Put Initial Starter in refrigerator 3 to 5 days. Take out and...

 

sourdough bread



sugarsaltfloursoda

To hot water (120°), add yeast, sugar and salt. Add sourdough. Mix in 6 to 7 cups flour and soda. Knead until very elastic, but tender. Be sure and don't...

sourdough bread



sugarsaltwaterCrisco oil

Combine dry ingredients, then liquid ingredients. Knead until a large ball forms. You may need a little more flour, so as not to be hard to handle. In another bowl...

 

sourdough bread



sugarsaltwarm watercanola oil

Add yeast to 1 cup warm water; combine and refrigerate 3 to 5 days (covered jar).|| Take out and feed with the 1/2 cup sugar, 1 cup warm water and...


1 2 3 4 5 6 7 8 9 10 11 Next