Sourdough breads
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In a large bowl, make a stiff batter of all ingredients. Grease another bowl. Put dough in and turn over (oily side on top). Cover and let stand overnight. Do... Dough:5 to 6 c. flour3 Tbsp. sugar1 tsp. salt1 pkg. yeast1 c. milk2 Tbsp. margarine1 1/2 c. starter ... Mix real well together, then pour into Starter. Let stand out of refrigerator 8 to 10 hours, with lid on very loosely, until bubbly. Take 1 cup Starter to make... Let set out overnight after feeding. Do not use metal spoon or store in metal. I also bake in glass loaf pan.... Add to Starter:3/4 c. sugar3 tsp. instant potatoes1 c. warm water Starter: Dissolve yeast in 1/2 cup of the warm water. Add remaining ingredients; stir well. Keep at room temperature... Add to Starter:3/4 c. sugar3 tsp. instant potatoes1 c. warm water Starter: Dissolve yeast in 1/2 cup of the warm water. Add remaining ingredients; stir well. Keep at room temperature... Combine oil, water, sugar and Starter. Stir well and add flour. Place in greased bowl and turn to cover all surfaces with oil. Let rise in warm place. Bowl may... Mix well and place dough in a large greased bowl. Cover with a towel. Let stand overnight. In the morning, punch down and divide into 3 loaves. Knead each loaf... Two days ahead, prepare sourdough starter.|| Combine 1 cup flour, sugar, salt and undissolved yeast in a large bowl. Combine milk and margarine in a pan. Heat over low heat... Dissolve yeast in warm water and let stand 5 minutes. Add sugar and mashed potatoes, let stand out all day. Refrigerate from 3 to 5 days. Take out of refrigerator... Mix ingredients (in a greased mixing bowl), let rise overnight (will double in size). Knead ingredients, divide and put into 3 greased bread pans. Let rise overnight. Bake at 350°... Mix all ingredients and set aside for 8 to 12 hours. Knead dough in 1/2 cup of flour. Makes into 2 loaves. Oil pan. Place dough in pan and turn... Combine ingredients in a bowl and cover with towel. Allow this mixture to sit overnight at room temperature. Next day take out 1 cup of the starter for blending and... Heat milk, water, sugar, salt and margarine. Cool to lukewarm; sprinkle in yeast. Beat until smooth the milk mixture, starter and 2 1/2 cups flour. Stir in enough additional flour... Stir and keep at room temperature for 24 hours. Refrigerate until next feeding.Bread:1/2 c. sugar2 tsp. salt1 c. Starter1/2 c. oil1 1/2 c. warm... Mix the first 3 ingredients with starter. Mix well and let sit out 8 to 12 hours or overnight.|| Next, mix one cup starter, sugar, flour (use 4 cups white... Second Ingredients:1/3 c. sugar1/2 corn oil1 Tbsp. salt1 c. starter1 1/2 c. warm water6 c. bread flour (Pillsbury) Put Initial Starter in refrigerator 3 to 5 days. Take out and... To hot water (120°), add yeast, sugar and salt. Add sourdough. Mix in 6 to 7 cups flour and soda. Knead until very elastic, but tender. Be sure and don't... Combine dry ingredients, then liquid ingredients. Knead until a large ball forms. You may need a little more flour, so as not to be hard to handle. In another bowl... Add yeast to 1 cup warm water; combine and refrigerate 3 to 5 days (covered jar).|| Take out and feed with the 1/2 cup sugar, 1 cup warm water and... |
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