Sourdough breads - page #3
In a larger bowl blend sugar, oil, salt, potato starter, water and flour. This makes a stiff batter. Grease another bowl, add dough and turn it over so that it... In a larger bowl blend sugar, oil, salt, potato starter, water and flour. This makes a stiff batter. Grease another bowl, add dough and turn it over so that it... Mix first 5 ingredients, then add flour one cup at a time, to make a firm dough.|| Place in a greased bowl, turn once, cover, and let rise 8-12 hours.||... Mix first 5 ingredients, then add flour one cup at a time, to make a firm dough.|| Place in a greased bowl, turn once, cover, and let rise 8-12 hours.||... Mix first 5 ingredients, then add flour one cup at a time, to make a firm dough.|| Place in a greased bowl, turn once, cover, and let rise 8-12 hours.||... In large mixer bowl, soften yeast in warm water. Blend in Sourdough Starter, salt and sugar. Add 2 1/2 cups flour. Beat 4 minutes with electric mixer. Cover; let rise... Combine starter, water and flour. Let stand overnight. Next day, add shortening, sugar, salt and 1/2 to 1 teaspoon soda, depending on sourness of starter. Stir until well blended. Turn... Dissolve yeast in warm water. Mix all ingredients together. Leave in refrigerator for 2 hours. Fill greased muffin pans 2/3 full. Bake at 350° for 20 minutes.|| Note: Flour should... For whole wheat bread, use 3 cups whole-wheat flour and 3 cups bread flour.|| Using wooden spoon, in a large bowl, make a stiff batter of the ingredients. Grease another large... Remove Starter mixture from refrigerator and feed as directed. Let mixture stand at room temperature 8 to 10 hours or all day. On this evening, mix 1 cup Starter mix... To Make Starter Batter: Dissolve 1 package active dry yeast in 1/2 cup warm water. Stir in 2 cups lukewarm water, 2 cups sifted all-purpose flour and 1 tablespoon sugar.... Sourdough Bread:1 c. Sourdough Starter1/2 c. corn oil1 Tbsp. salt1 1/2 c. water1/3 c. sugar6 c. all-purpose or bread flour Combine starter ingredients in a bowl and mix well. Let... Glaze:1 1/2 c. powdered sugar3 Tbsp. milk1 1/2 tsp. vanilla Mix first 3 ingredients and let stand for 5 minutes.|| Mix all the above and add 2 cups of flour and beat... Dough:1 pkg. active dry yeast2 Tbsp. lukewarm water4 c. all-purpose flour2 tsp. sugar1/2 tsp. baking soda2 c. unsifted all-purpose flour1 1/2 c. warm water pinch of sugar1 c. "Starter"2 tsp.... Mix together and let stand in warm room for 8 hours.Bread:1 1/2 c. Starter1/2 c. oil6 c. plain flour1/2 c. sugar1 Tbsp. salt1 1/2 c. warm water Mix well by... Mix ingredients in a large bowl. Knead 12 to 15 minutes until smooth and satiny. Place in greased bowl. Cover with cloth. Let rise until double... Place flour in large bowl or pan. Dissolve salt and sugar in warm (not hot) water. Add all ingredients and mix well, making a stiff dough. Grease large bowl and... Mix these ingredients together. When they are well blended, mix with starter. Let mixture stand, out of refrigerator, lightly covered all day. (Mixture will bubble.) At the end of the... Mix salt, sugar and yeast in 1 cup flour. Melt butter in scalded milk. Add to flour mixture and beat well. Add beaten egg. Mix well. Add remaining flour and... Mix the yeast in 1/2 cup warm water. Mix together remaining ingredients. Pour into greased baking pan. Let rise for 2 hours. Bake at 375° for 30 to 40 minutes.... |