Sourdough bread
Sourdough bread
Ingredients/Components
- sugar - 1/2 c
- salt - 1 Tbsp
- warm water
- corn oil - 1/2 c
- starter - 1 c
- or more plain flour - 6 c
How to make sourdough bread:
In large bowl make stiff dough of sugar, corn oil, salt, starter, warm water and flour. In larger greased bowl, put dough mixture and brush top with oil. Let rise overnight (8 hours or more), covered lightly. Divide dough into 2 parts and knead each piece on a floured board a few times. Make into loaves and put in loaf pans with brush with oil to rise. Let rise 6 to 8 hours, covered lightly. Bake in bottom rack of oven at 350° for 30 minutes or until golden brown.Recipe categories: Breads, Yeast breads, Sourdough breads.
Rating:
Related ingredients:
sugar, pkg, flour, oil, all-purpose flour, warm water, meal, starter, box swiss chocolate or german chocolate cake mix
You may be interested in these recipes:
More Breads recipes
Similar recipes
Sourdough Bread
Sourdough Bread
Sourdough Bread
Same ingredients
Sourdough Bread
Sourdough Bread
Sourdough Bread
Breads top recipes
- 5.0 • Cheesy Garlic Bread
- 5.0 • Blueberry Gems
- 5.0 • Rhubarb Muffins
- 5.0 • Strawberry Bread
- 5.0 • Yeast Rolls
- 5.0 • Raspberry Cream Cheese Coffee Cake
- 5.0 • Strawberry Bread
- 5.0 • Carrot Pineapple Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Brown Bread