Sourdough cinnamon rolls

Sourdough cinnamon rolls

Ingredients/Components

• basic sourdough - 1 item
• cinnamon - 1 item
• flour - 1 item
• granulated sugar - 1 item

How to make sourdough cinnamon rolls:

Use basic sourdough as needed to form a soft dough. Turn out onto a floured board. Roll out to 1/2-inch thick. Sprinkle with cinnamon and sugar. Roll up and cut. Place in greased pan. Bake approximately 15 minutes or until golden brown. Frost with powdered sugar glaze while still warm.

Recipe from Diane Gust.

Recipe categories: Rolls/biscuits, Yeast breads, Sourdough breads.