Sourdough breads - page #2
|
Sourdough Bread:6 c. Pillsbury bread flour1/2 c. sugar1/2 c. vegetable oil1 tsp. salt1 c. Starter1 1/2 c. warm water Sourdough Starter: Mix ingredients and add to your starter (same as... Combine shortening and sugar, salt with starter. Stir to combine. Place 4 cups flour in large bowl. Make depression in center, pour in batter, cut flour into batter until you... Dough:1/4 c. sugar1/2 c. corn oil1 1/2 tsp. salt1 c. Starter1 1/2 c. warm water6 c. Pillsbury bread flour To Make Starter: Mix ingredients in a plastic container and let... Grease a large bowl. In another bowl, mix all ingredients and make a stiff batter. Place dough in greased bowl and brush some oil on top of the dough. Cover... Put the Starter in a large mixing bowl. Scald milk and add sugar, shortening and salt. When cool, add to the starter. Place dough in a greased bowl. Brush top... Mix and leave out of refrigerator 8 to 12 hours before using.Bread:6 c. flour1/2 c. sugar1 Tbsp. salt1 c. starter1/2 c. oil1 1/2 c. warm water Mix (easier to mix... Place yeast in warm water. Melt butter; cream with sugar. Add egg and yeast mixture. Add flour. Store in refrigerator overnight. Put in muffin tins and bake at 350°. Will... Starter Feed:3/4 c. sugar1/4 c. instant potatoes1 c. warm water *For whole wheat bread, use 2 cups whole wheat flour and 4 cups bread flour. Never use regular flour.|| Starter... Combine ingredients in order given, adding flour last. Batter can be made day before and will keep up to 3 days. Do not stir down. Add a little oil in... Place yeast in warm water and stir with fork until dissolved. Set aside. Melt margarine and cream with sugar and egg. Add to yeast mixture. Add flour, stirring well. Place... Dissolve yeast in water; add 1 cup starter and 4 cups flour, sugar and salt. Cover with cloth, let rise in warm place until double in size. Then... Mix well. Add 6 cups of bread flour. Beat and mix well. Grease large bowl; pour batter in and turn over to coat. Cover with plastic wrap. Let sit overnight.||... Mix all ingredients until dough is no longer sticky. Grease a large bowl; turn dough to coat all sides and top. Cover with towel and let set 8 to 12... Mix all ingredients; let stand out of refrigerator overnight. Use one cup for bread and feed the starter.Feeding Starter:3/4 c. sugar3 Tbsp. instant potatoes1 c. warm water Mix and add... Mix all ingredients; let stand out of refrigerator overnight. Use one cup for bread and feed the starter.Feeding Starter:3/4 c. sugar3 Tbsp. instant potatoes1 c. warm water Mix and add... In the a.m., remove Potato Flakes Herman starter from the refrigerator. Add sugar, instant potatoes and 1 cup warm water. is regulating or feeding the starter; regulate every 3 to... Mix sourdough starter, milk and flour. Let stand 2 or 3 hours in a warm place until bubbly and there is a clean sour milk odor. ... Bread:1/3 c. sugar1 Tbsp. salt1 c. starter1/2 c. corn oil1 1/2 c. warm water6 c. flour To make Starter: Mix ingredients in a glass jar. Cover loosely and let stand... Dissolve the yeast in 1/2 cup of warm water. Add remaining water, sugar and potato flakes. Leave the mixture out of refrigerator all day and refrigerate that night. After 3... Dough:5 c. unsifted flour3 Tbsp. sugar1 tsp. salt1 pkg. yeast1 c. milk2 Tbsp. oleo1 1/2 c. Starter To make starter, combine flour, sugar, salt and dry yeast in large bowl.... |
Sourdough breads top recipes
|
5.0 • Sourdough Bread
4.7 • Sourdough Bread