Sourdough bread

Sourdough bread

Ingredients/Components

• sugar - 3/4 c
• salt - 1 tsp
• warm water - 1 c
• bread flour - 6 c
• corn oil - 1/2 c
• active dry yeast - 1 pkg
• Starter - 1 c
• instant potatoes - 3 Tbsp
• Stir until dissolved
• Let Starter stand at room temperature all day or overnight 8 to 12 hours
• warm water too hot will kill Starter
• Grease a large bowl, including sides and top

How to make sourdough bread:

Dissolve yeast in water, add sugar and potatoes. Stir until dissolved. Let stand at room temperature all day or overnight before refrigerating. Starter should be made 3 to 5 days before beginning bread. Keep Starter in refrigerator for 3 to 5 days. Ta

Recipe categories: Breads, Yeast breads, Sourdough breads.