Sourdough breads - page #9
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Grease large container with oil to put dough in. Turn dough over so dough will have oil on all sides. Cover container lightly with aluminum foil. Let... Mix together flour, salt and sugar. In separate bowl, mix starter, warm water and oil. Add flour mixture to starter mixture. Mix well preferably with dough blender. Place in greased... Mix all together to make a stiff batter. Put in greased bowl and grease top also (I use Pam). Cover with towel and let rise for 8 hours at room... Dissolve yeast in warm water. Mix all ingredients and store in refrigerator until ready to use. Take out as many as you need. Keep the rest of dough... Stir dry ingredients; gradually add water. Stir several times a day for 3 days.Bread:2 Tbsp. soft oleo1/4 c. sugar2 tsp. salt1 egg1 c. warm water1 1/2 c. Starter5 1/2 c.... Mix all ingredients in large bowl. Grease and flour loaf pan. Sprinkle brown sugar and nuts over batter. Bake at 350° for 45 to 50 minutes, or until toothpick comes... Evening: Place starter in a large bowl and add these ingredients. Make into stiff batter. Rub with oil. Cover with plastic wrap and leave on counter overnight to rise until... Mix well. Let stand out of refrigerator all day after feeding (approximately 8 to 10 hours). This does not rise, only makes bubbles. Return to refrigerator for 3 to 5... Mix well. Stand out of fridge all day; return to fridge at night.Sourdough Bread:1 c. Starter1 1/2 c. warm water1/2 c. corn oil1/3 c. sugar1 tsp. salt6 c. bread flour... In glass jar, dissolve yeast and 1/2 cup warm water. Stir in 1 cup warm water, sugar and potato flakes. Let mixture sit out all day, then refrigerate 2 to... Mix all ingredients in large bowl. Grease another large bowl. Place dough in the large bowl, turning dough once to grease the top. Cover lightly with foil and let stand... Mix first 3 ingredients. Let set 10 minutes. Combine all ingredients and knead on floured board for 10 minutes. Place in large bowl. Grease top of dough and cover. Place... Let set 12 hours. Will make 9 loaves (3 at a time).Bread:1 c. Starter1/2 c. sugar1/2 c. oil1 1/4 tsp. salt1 1/2 c. warm... Scald milk; add sugar, shortening and salt. Stir to melt sugar and shortening. Cool to lukewarm. Dissolve yeast in warm water. Beat together cooled milk mixture, yeast, starter and 2... Dissolve yeast in water, add sugar and potatoes. Stir until dissolved. Let stand at room temperature all day or overnight before refrigerating. Starter should be made 3... Evening: To make bread, combine ingredients in a large bowl until well blended. Put in a greased bowl. Turn dough over once to grease top. Cover tightly with plastic wrap... Make a stiff batter in large bowl. Put batter in a larger greased bowl or divide into 2 bowls. Cover tightly and let rise for 5 to 6 hours or... Add ingredients, mixing well. Spread light cover of oil to prevent crust over top while rising. Let rise 8 to 10 hours until double in size. Punch down and make... Place Starter in refrigerator for 3 to 5 days. Mix together well and add to Starter 3/4 cup sugar, potato flakes and 1 cup warm water. Let Starter stand out... |
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