Sourdough breads - page #11
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Before starting your bread, rinse a 2 1/2-quart saucepan with 1 teaspoon soda in 1 cup boiling water.... Make Bread:6 c. bread flour1/4 c. sugar1 tsp. salt3/4 c. oil (Canola)1 c. starter1 1/2 c. warm water For starter; mix well and let stand for 12 hours. Always keep... Bread:2 Tbsp. sugar1 Tbsp. salt1/2 c. warm water1/2 c. oil6 c. bread flour Mix ingredients for starter in jar and allow Starter to stand out of refrigerator all day (approximately... Sprinkle yeast over warm water. Let stand 5 minutes. Stir in 3 tablespoons sugar, beaten eggs and starter. Gradually add 4 cups flour and salt. Cover with damp cloth and... Dissolve yeast in warm water. Add ingredients in a non-metal bowl and stir with a non-metal spoon until creamy. Cover with plastic wrap and let stand in a... In a large bowl, make a stiff batter of all ingredients. Grease another bowl. Put dough in and turn over (oily side on top). Cover and let stand overnight. Do... Mix all ingredients. Mix well. Knead a few times in the bowl and then put in greased pan or make rolls. (Also put rolls in greased pan.) Let rise 20... Combine oil, water, sugar and Starter. Stir well and add flour. Place in greased bowl and turn to cover all surfaces with oil. Let rise in warm place. Bowl may... Mix well and place dough in a large greased bowl. Cover with a towel. Let stand overnight. In the morning, punch down and divide into 3 loaves. Knead each loaf... Combine dry ingredients in a large bowl. Add Starter, oil and water. Mix ingredients well. Put dough in a large greased bowl, turning once to coat with oil on all... Mix in crock and set in warm place 24 hours. Use amount needed and place remainder in refrigerator. When needed, set out to warm. Add 1 cup of flour and... |
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