Sourdough breads - page #10
|
In large bowl, sprinkle yeast over warm water. Let stand for 5 minutes. Stir in sugar and add eggs and starter. Add flour mixed with salt. Cover bowl with damp... First Day (a.m.): Make feed starter with first 4 ingredients. Mix and let set at room temperature all day in a covered container.|| First Day (p.m.): Take out 1 cup... Directions For Feeding Starter: Remove Starter from the refrigerator and uncover. In a separate bowl, mix 3/4 cup sugar, potato flakes and 1 cup warm water. Add this to the... Mix ingredients well. Put in large bowl. Set in oven with towel over it overnight. Punch down; knead and divide in 3 parts. Put in 3 oiled pans. Let rise... Combine scalded milk, shortening and sugar. Stir until sugar is dissolved; cool to lukewarm, 105° to 115°. Combine 3 cups flour and salt in a large bowl. Make a well... Scald milk; stir in sugar and butter. Cool mixture to lukewarm. Sift 1 cup flour with soda and salt. Add to milk, beating with a wooden spoon until mixture is... Combine sourdough starter, flour, nonfat dry milk and water; mix. Cover and let stand 2 to 3 hours. Cream shortening. Over shortening, sift sugar, salt, cinnamon and soda. Add 1... Mix ingredients; grease another bowl. Put dough in, cover with foil and let stand overnight (do not refrigerate). Next morning, knead a little. Divide into 3 equal parts. Put into... Sourdough Bread:1/3 c. sugar1/2 c. oil1 tsp. salt1 c. Starter1 1/2 c. warm water6 c. bread flour (unsifted) Bread Starter: Dissolve yeast in 1/2 cup warm water, then feed the... Stir all ingredients, except flour. When mixed, add flour, a little at a time, to other ingredients, mixing well. Put dough in large greased bowl; turn dough to... Mix flour, sugar and salt in a large bowl. Stir in liquids and mix, making stiff batter. (Do not knead at this time.) Push dough aside and spray with Pam... Dissolve yeast in 1/2 cup warm water. Add 1 cup warm water, sugar and potato flakes. Mix and store in refrigerator. Put starter in refrigerator for 3 to 5 days.Starter... Remove 1 cup starter (refrigerate remainder, covered, feeding every 3 to 5 days). Mix all ingredients in large bowl that has been greased. Turn dough over once so it is... Sourdough Starter:1 c. flour1 c. water1 Tbsp. sugar Starter: Let stand in a warm place for 2 or 3 days or until fermented.|| Dissolve yeast in water. Add Starter, 4... Place sourdough starter in large bowl. Sift in baking powder, soda and salt. Add vegetable oil and mix well. Flour board with 1/2 cup flour and put remaining flour into... Combine all ingredients and let stand loosely for 8 to 10 hours. Refrigerate for 4 days.Care of Starter:3/4 c. sugar3 Tbsp. potato flakes1 c. warm water Take starter out of... Mix flour, sugar and salt in a large bowl. Stir in liquids and mix, making a stiff batter. Do not knead at this time. Oil another bowl, put dough in... In a large bowl, mix all the ingredients into a stiff dough. Grease both sides of dough with oil. Cover lightly with foil and allow to stand all day. That... In a cup of water dissolve 2 packages of dry yeast plus 1 tablespoon of sugar; let dry yeast work until it doubles. Mix well and place in refrigerator for... |
Sourdough breads top recipes
|
5.0 • Sourdough Bread
4.7 • Sourdough Bread