Sourdough bread
Sourdough bread
Ingredients/Components
- sugar - 1/4 c
- milk - 1 c
- vegetable oil - 3 Tbsp
- plain flour - 1 c
- yeast in 1/2 c
- sourdough - 1 c
How to make sourdough bread:
Bread:1 pkg. yeast in 1/2 c. warm water2 Tbsp. sugar1 c. sourdough3 Tbsp. vegetable oil Mix flour, sugar and milk and let sour, stirring daily (about 2 days in warm weather). Soften yeast in water; add sugar, oil and sourdough. Mix, but do not beat. Pour in greased loaf pan and cook in 400° oven for 30 minutes or until bread edge pulls from pan. (Do not overcook.)Recipe categories: Breads, Yeast breads, Sourdough breads.
Rating:
Related ingredients:
sugar, flour, eggs, beaten, shortening, sifted flour, warm water, corn meal, mexican cornbread mix
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