Sourdough bread
Sourdough bread
Ingredients/Components
- sugar - 3/4 c
- instant potato flakes - 3 Tbsp
- RapidRise yeast - 1 pkg
- hot water - 1 c
- salt - 1 Tbsp
- corn oil - 1/2 c
- warm water
- bread flour - 6 c
How to make sourdough bread:
Step 1 (Morning): Mix first 4 ingredients and let set all day at room temperature.Step 2 (Night): Use this mixture and next 5 ingredients to make a stiff batter. Place dough in large greased bowl and grease the top of dough. Let stand overnight in warm place.
Step 3 (Morning): Punch down and add enough flour to keep from sticking to hands. Divide into 3 parts and place each into large greased loaf pans. Let rise in warm place 5 to 6 hours.
Step 4: Bake at 350° for 30 minutes. Butter top and remove from pan to cool.
Recipe categories: Breads, Yeast breads, Sourdough breads.
Rating:
Related ingredients:
butter, softened, sugar, butter, all-purpose flour, stick butter, plain flour, dry yeast, active dry yeast, stick margarine, softened and melted, all-purpose flour unbleached, sifted
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