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Shrimp creole

Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • salt - 1 item
  • shortening - 3 Tbsp
  • chopped onion - 1/4 c
  • chopped celery - 3/4 c
  • can tomatoes, cut up - 1 item
  • black pepper - 1 item
  • small bay leaf - 1 item
  • bell pepper - 1/2 c
  • clove garlic, crushed - 1 item
  • red pepper - 1 item
  • beef bouillon cube - 1 item
  • raw shrimp - 1 2
  • sprig parsley - 1 item
  • mushrooms reserve liquid - 2 oz
  • few dashes thyme - 1 item

How to make shrimp creole:

Combine shortening, onion, pepper, celery and drained mushrooms in a skillet. Cook until limp. Add rest of ingredients (including mushroom liquid), except shrimp. Cover and simmer slowly for 30 minutes. Add raw shrimp. Return to boil and simmer. Serves 6 to 8.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
pkg, salt, flour, baking powder, salt and pepper to taste, cans tomato sauce
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