Tomato ketchup
Tomato ketchup
Ingredients/Components
- sugar - 2 c
- vinegar - 1 c
- medium chopped onion - 1 item
- bell pepper, chopped - 1 item
- chopped ripe tomatoes - 1 or
- hot pepper to suit taste - 1 item
How to make tomato ketchup:
Cook down to about 2 pints. Cook slowly for 2 to 3 hours.Recipe categories: Sauces, Salsas, Savory sauces.
Rating:
Related ingredients:
sugar, half and half, vanilla, pkg, salt, can tomato sauce
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