Savory pies - page #16
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Mix chicken, soup, milk, veggies (cooked) and spices in 9 x 12-inch pan. Bake at 400° for 15 minutes. Quarter biscuits and sprinkle on top of pan. Bake 15 minutes... Mix chicken, soup, milk, veggies (cooked) and spices in 9 x 12-inch pan. Bake at 400° for 15 minutes. Quarter biscuits and sprinkle on top of pan. Bake 15 minutes... Boil chicken. Cut off bone and into pieces. Save 1 1/2 cups chicken broth. Combine chicken, broth, soup and vegetables. Pour into a 13 x 9-inch casserole. Mix together milk... Simmer chicken in water for 1 1/2 to 2 hours until tender and broth is flavorful. Chill broth and skim fat from top if possible. Remove chicken from bones and... Mix mayonnaise, milk, cornstarch and eggs with hand mixer. Stir in ham, cheese and pepper with wooden spoon. Pour into pie shell and top with cooked broccoli. Bake 1 1/2... Thaw. Drain thoroughly crab, coarsely chop. Bake pie shell at 425° for 10 minutes. Do not overbake. Sprinkle cheese on bottom of pie shell. Toss crab lightly with onion, sherry... Remove fat from ham and cut into small cubes. Beat eggs slightly and add ham. Season as desired with a few drops of Worcestershire sauce or onion juice. Line 8-inch... Cook peas and onions together; set aside. Cook carrots and celery together; set aside. Cut up chicken; set aside. In large pot, melt butter. Add heaping 1/2 cup flour and... Mix cream cheese, butter and flour. Press into miniature muffin pans. Mix eggs, half and half, Swiss cheese, bacon, chives, nutmeg, salt and pepper. Pour mixture into shells. Bake at... Combine all ingredients in large bowl. Mix by hand until well blended. Grease 9 x 13 x 2-inch pan. Bake at 350° for 40 minutes or until golden brown on... Cook carrots and potatoes together. Put pie shell in pie pan. Layer the ingredients into the pie shell: Beef on bottom, onion, potatoes and carrots (drained). Season and top with... Prick bottom and sides of crust with fork. Bake at 450° for 10 to 12 minutes. Remove from oven; reduce temperature to 350°. Cook spinach according to package directions, except... Prick bottom and sides of crust with fork. Bake at 450° for 10 to 12 minutes. Remove from oven; reduce temperature to 350°. Cook spinach according to package directions, except... Crust:1 c. flour1 c. milk3 Tbsp. margarine Cook chicken. Cook vegetables. In a saucepan, heat chicken soup, broth and margarine; fold in vegetables and chicken. Pour this mixture into greased... Melt butter. Line pie shells with cheese and bacon. Beat eggs in bowl. Add other ingredients. Stir in cream and butter. Then pour mixture over cheese and bacon. Bake at... Combine first 4 ingredients. Pour into pie crust. Cut other crust into 1/2-inch strips to form lattice for top crust. Cook at 400° until golden brown.... Rub small amount of margarine over bottom and sides of 8-inch glass pie plate. Combine potatoes and onion; pat into pie plate to form quiche crust. Microwave on High for... Pie Crust:2 c. flour1/2 tsp. salt2 c. flour Cook pork, salt, onion, pepper and water for 1 hour. Put meat in the crust after cooking and bake in the oven... Pie Crust:2 c. flour1/2 tsp. salt2 c. flour Cook pork, salt, onion, pepper and water for 1 hour. Put meat in the crust after cooking and bake in the oven... Mix all ingredients except 3 eggs and put in greased 9-inch round dish. Beat 3 eggs. Pour on top of mixture. Bake 35 minutes at 350°.|| Note: May add ham... |
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5.0 • Chicken Pot Pie
5.0 • Chicken Pot Pie
5.0 • Chicken Pot Pie