Curries
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Prepare rice by package directions. Cool. Cook and cube chicken breasts. Combine all ingredients and refrigerate at least 2 hours before serving.... Pick peas. Shell and wash. Put in pot. Add salt and meat. Cover with water. Cook until peas are tender.... Cook onions and celery in margarine until softened. Blend in flour, salt and curry powder. Gradually stir in milk and chicken broth. Cook until thickened, stirring constantly; add chicken and... In a saucepan, melt butter and saute onion, garlic and curry until onions are soft. Stir in flour. Gradually stir in chicken broth and cream. Stir over low heat constantly... Cut up chicken as for stewing. Rub spices into chicken well with hands. Saute onions, green pepper and garlic. Place in deep pan. Add chicken, tomatoes... Combine chicken soup, salad dressing, curry powder, lemon juice, salt and pepper well. Layer half the broccoli, chicken and soup mixture in a 2-quart casserole. Repeat layers. Bake at 350°... In a large skillet or dutch oven, bring 1/2 cup chicken stock to a boil. Add chicken, onions, potatoes and green pepper. Cook over medium heat until chicken is opaque... Brown ground beef. Add onions and garlic; let simmer. Add taco sauce, tomatoes, chilies and bouillon cubes. Simmer until bouillon dissolves. Mix up water and flour. Pour into ground beef... Wash and dry chicken. On a sheet of waxed paper, mix together the spices. Roll chicken in spices. In skillet, melt butter. Add chicken and broth. ... Saute onion in butter. Add curry powder and stir in flour. Cook 2 to 3 minutes, then add chopped garlic and green pepper. (Mixture will be very thick.) Add chicken... Fry bacon crisp; set aside. Retain 1 tablespoon bacon grease. Add celery, onion and garlic to grease. Stir and cook for several minutes. Add flour and stir until flour begins... Rinse the chicken legs and pat dry. Mash the ginger together with the allspice, pepper and garlic. Add the lemon juice to make a paste. Lift skin on chicken and... Combine all ingredients, stirring well. Spoon into lightly greased casserole dish (covered). Bake for 45 minutes at 350°. Serve over cooked white or yellow rice. Yields about... Brown chicken. Cook vegetables separately. Cut up chicken into chunks. Mix rest of ingredients together and serve over rice. (Hot and spicy; adjust curry paste to taste.)... Boil chicken until done; save broth. Fry onion in oil until clear. Add chicken pieces, green mango, curry and flour until browned. Add broth and tomatoes. Simmer 45 minutes. Serve... Wash peas; soak 4 hours. Cover with water. Add all ingredients; cook 2 hours, covered, over low heat. Serve with cornbread.... Cut chicken into pieces for frying. Melt butter in hot frying pan. Add chicken and cook 10 minutes. Add liver and gizzards and cook 10 minutes longer. Add onions, curry,... In saucepan, cook the apple, onion and curry in butter until onion is tender. Stir in soup, water and meat. Heat, stirring occasionally. Serve over rice and garnish with coconut.... Melt oleo in 2-quart oblong casserole in 350° oven. Remove from oven. Stir in curry powder and ginger. Place 6 chicken pieces (thick side down) in pan. Season with salt... Partially cook the salt pork covered with water. Drain if water is salty. Add more hot water. Set aside. Soak peas for about 10 minutes. Heat until boiling; turn off... |
Curries top recipes
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