Cheesy hash-spinach pie

Cheesy hash-spinach pie

Cheesy hash-spinach pie

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CookItEasy.net
CookItEasy.net
Cheesy hash-spinach pie photo 1

Ingredients/Components

  • pkg - 2 oz
  • all-purpose flour - 1/4 c
  • beaten eggs - 2 item
  • prepared horseradish - 1 Tbsp
  • prepared mustard - 1 tsp
  • 4 oz - 1 c
  • can condensed cream of mushroom soup - 1 3/4
  • chopped pimiento - 2 Tbsp
  • unbaked pie crust - 1 item
  • can corned beef hash - 1 oz

How to make cheesy hash-spinach pie:

Prick bottom and sides of crust with fork. Bake at 450° for 10 to 12 minutes. Remove from oven; reduce temperature to 350°. Cook spinach according to package directions, except omit salt. Drain well, pressing out excess water. Combine eggs, mushroom soup, flour, horseradish and mustard; stir in drained spinach. Spread hash in baked pastry shell; spoon spinach mixture over. Bake, uncovered, at 350° for 45 minutes. Combine cheese and pimiento; sprinkle over pie. Bake 2 to 3 minutes longer. Let stand 5 minutes. Makes 6 servings.

Recipe categories: Spinach, Main dish, Savory pies.

Rating:
Cheesy hash-spinach pie
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, salt, eggs, beaten
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