Savory pies - page #18
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Place pie shell in freezer for 15 minutes. Reserve 8 spears of asparagus for garnish. Chop remaining asparagus and add to egg mixture. Mix all ingredients together well and pour... Place pie shell in freezer for 15 minutes. Reserve 8 spears of asparagus for garnish. Chop remaining asparagus and add to egg mixture. Mix all ingredients together well and pour... Cook chicken breasts. Cook frozen vegetables according to package. Heat soup and add 1/2 can water plus chicken broth mixed with gravy mix. Heat to blend. Tear chicken into pieces... Preheat oven to 400°. Mix together sausage, Ricotta cheese, spinach, cream cheese, Mozzarella cheese, 2 eggs and hot pepper sauce in large bowl until well blended. On lightly floured surface,... Filling:4 Tbsp. margarine4 Tbsp. flour1 Tbsp. powdered chicken base1 1/2 c. boiling water2 c. cooked chicken meat, boned and cut in 1-inch chunks To make dough: Combine flour, salt and... Mix soups and broth. Add chicken, vegetables and potatoes. Pour into 2 crusted deep dish pie pans. Cover with biscuits or top crust. Bake at 350° for... Crust:1 c. self-rising flour1 c. milk2/3 c. mayonnaise Put chicken in oblong dish. Cut onion and eggs over chicken. Mix soups, Veg-All and broth and pour over.|| Crust: Mix and... Cook and debone 1 large fryer. In a large bowl, dice chicken and add the celery, onion, English peas, eggs, pimento, broth and soup; add salt and pepper to taste.... Crust - Biscuits:2 c. flour1/4 c. shortening2/3 c. milk Combine chicken, onion and spices; bring to a boil and simmer. Debone chicken and put back into boiled mixture. Add cream... Put Veg-All in bottom of 9 x 13-inch pan. Mix soups together with salt and pepper. Spread over Veg-All. Then mix flour, milk and mayonnaise and spread over soup mixture.... Mix dry ingredients. Cut in shortening. Combine egg, vinegar and water and stir into dry ingredients until all is moistened. Shape into a ball. Cover and chill thoroughly. This makes... Mix dry ingredients. Cut in shortening. Combine egg, vinegar and water and stir into dry ingredients until all is moistened. Shape into a ball. Cover and chill thoroughly. This makes... Layer cut-up chicken on bottom of pan. Mix broth, cream of celery soup and peas and carrots. Pour over chicken. Add mixture of flour, milk and margarine to top and... Mix the first 4 ingredients and pour into a greased 13 x 9-inch pan. Mix next 3 ingredients well and pour over other mixture in pan. Bake at... Preheat oven to 375°. Combine flour and 1/2 teaspoon salt. Cut in 1/3 cup butter until mixture resembles coarse meal. Gradually stir in ice water until mixture forms a ball.... Place pie crust in a 9-inch quiche pan. Heat oven to 400°. Layer cheese in pie crust. Top with pepperoni and mushrooms. In medium bowl, combine milk, eggs, seasoning and... In small bowl mix soups together (do not dilute). In baking dish (9 x 13-inch works great) mix chicken and mixed vegetables. Pour soup over and mix all together.|| In... Brown pork in skillet; drain off fat. Stir in water, onion, bread crumbs, salt, sage, pepper and nutmeg. Simmer, covered until onion is tender for about 20 minutes, stirring often.||... Layer each: ham, Swiss cheese and bacon in pie crust. Blend eggs and whipping cream in blender. Pour on top of layers. Dot with butter. Bake 45 to 55 minutes... Mix both soups, chunk chicken and Veg-All together. Pour in casserole dish. Mix Bisquick, milk and butter. Pour over chicken mixture and bake 1 hour at 375°.... |
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