Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- self-rising flour
- mayonnaise - 3/4 c
- can cream of celery soup - 1 item
- cans cream of chicken soup - 2 item
- boiled eggs, sliced - 3 item
- large can mixed vegetables, drained - 1 item
- cooked, boned chicken - 4 c
How to make chicken pot pie:
Topping:1 c. self-rising flour1 c. milk3/4 c. mayonnaise Arrange chicken in casserole dish. Top with egg slices. Add mixed vegetables. Mix soups together. Spoon over vegetables.Topping: Mix flour, milk and mayonnaise. Spoon over chicken-vegetable mixture. Bake at 350° for 45 minutes.
Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
pkg, milk, sour cream, carton sour cream, garlic salt, small onion, chopped
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